RecipeMuncher

I have made a breakfast braid before and absolutely loved everything about the pastry. I was enamored by the presentation, the portability and the creativeness of the recipe. So when I saw this recipe in the recent issue of Cooking Light I knew I would partake. I figured I would love this recipe even more since it was of the savory variety and my previous braid was sweet - I prefer savory over sweet any day. I was right, this was amazing! I tinkered with the ingredient portions a bit after (...)