RecipeMuncher

I’ve been wanting to make Char Siew for a while now.  I have a go-to recipe that my friend, Maria shared with me a while ago but that recipe requires me to marinate the meat for at least 2 days or more before baking.  But because I was craving some char siew immediately and didn’t want to pay over /lb for it at the Chinese BBQ shop, I decided to try this recipe that I found at Baking Mum’s blog. So I went off to the Asian grocery store and came home with major poun (...)