RecipeMuncher

This translates to “Angry Chicken” in Italian. This recipe was recommended to me by a co-worker. He found it in Food & Wine Magazine and thought it was worth passing on. He was right!  I’ve been wanting to make something with polenta as an alternative to pasta, and this fit the bill! It was wonderful! This recipe was adapted from Food & Wine. 4 chicken breasts, pounded flat salt and pepper 3 TB Olive oil 1 large red onion, chopped 6 garlic cloved, minced 1 1/ (...)