RecipeMuncher

We eat a lot of curries at our house. The ones we make are usually quick one pot meals that are perfect for busy weeknights. The more we have them it seems the better we get at making up our own versions. I’m sure they are in no way traditional Indian curries but they have the flavor profile we enjoy. This my be one of the best curries we’ve made up recently. It started with the idea of braising (...)