Last night we gave bananas the night off and got all our potassium from dates. Tonight we are giving lemons the night off and getting our citrus fix with
orange. Now is the time to use them, while they are still fairly inexpensive.
This
chicken dish is tagine-like in its preparation, indeed if you are feeling brave serve it with some harissa for heat. I have paired it with a simple green salad tossed with an
orange dressing to emphasize the
orange theme and some brown basmati rice for a fragran (...)
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Tags: Braised, Chicken, Olives, Orange, Thighs