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« Roasted Dates with Bacon, Almonds, and Chile

Braised Chicken Thighs with Olives and Orange by Living in the kitchen...

Last night we gave bananas the night off and got all our potassium from dates. Tonight we are giving lemons the night off and getting our citrus fix with orange. Now is the time to use them, while they are still fairly inexpensive. This chicken dish is tagine-like in its preparation, indeed if you are feeling brave serve it with some harissa for heat. I have paired it with a simple green salad tossed with an orange dressing to emphasize the orange theme and some brown basmati rice for a fragran (...)

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Tags: Braised, Chicken, Olives, Orange, Thighs

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