RecipeMuncher

I learn more about Chinese cuisine and food from my friend who lived in China when she was younger. And boy if you know the guys in Shanghai cook often and cook really well ? Indeed, my friend, originally from Shanghai, picked up a lot of cooking ideas from her Dad. This ?? (pronounced Zheng Mian) literally translates to Steamed Noodles but I would say: it is not all steamed but partially simmered/braised with the other ingredients. Of course, in the US, both of us kinda tweak the recipe based (...)