RecipeMuncher

I had halfway been planning on making “braised in red wine” the theme for christmas dinner. Instead, we ate hundreds of snacks–bagels, hummus, breadsticks, pickles, olives, and raw veg–all day. The cooking wine just had to wait a few days. Incidentally, you know the new compact box wines that have been coming out over the past few years? They are the best possible candidates for cooking wines, and especially red cooking wines. They’re cheap, light, and fresh for (...)