RecipeMuncher

Us Greeks commonly use lentils to make an oft’ enjoyed soup called Fakkes. Yes, it sounds like you’re swearing so, practice saying it…Fakk-es…Fakk-es…Fakk-es. Okay, lesson over. When I recently met up with Judy of No fear Entertaining, I had a braised lamb shank that sat on a bed of braised lentils and I had a craving for it again. One of my recent food book buys was “Olives, Cooking With Olives and Their Oils”, by Ford Rogers. If anyone wants a primer (...)