RecipeMuncher

Years ago living in Canada I would often go for DimSum when I had a hangover while I love dumplings my favouties were often slightly unidentifiable sticky pieces of bone in spicy sauces. Somehow I have a cold again so I wanted something that would cut through my tastebuds The market always has piles of oxtails which I thought would be perfect , a quick trip to the Chinese supermarket to stock up on ingredients I managed to lose an hour in there so many lovely things. You need to make some flu (...)