RecipeMuncher

I was in two minds whether to post this. I am rather unhappy with the photograph – the lighting sucks (mainly thanks to me not using my scrim to diffuse light coming through the window), the composition ain’t great either. It put the whole photograph together in a rush. I wanted to eat the ragu, and eat it fast. But, here it is. I wanted to talk about oxtail a bit, so deal with the photo.. I should say that to me the smell of oxtail braising is quite frankly one of the best aroma’ (...)