RecipeMuncher

Before.…After… One thing leads to another. Always. This beautiful braised pork loin in a tomatillo chipotle sauce led to a black bean and pork stew over twice cooked new potatoes topped with a cool salad of mixed greens, campari tomatoes finished with fresh avocado, a squeeze of lime, a splat of sour cream and fresh cilantro. Two entirely different approaches to one main dish. Too good. Braised Pork Loin in Tomatillo Chipotle SauceAdapted from Rick Bayless Mexico One Plate at a Time (...)