RecipeMuncher

A few months ago I was fortunate to have won (and I never win anything…) Daniel Boulud’s book Braise from The Constable’s Larder.  Since receiving it, I’ve read through it several times, not only savoring all the possibilities, but learning about how braised food is prepared through the myriad international recipes included in this book.  I had absolutely no idea! Whenever I get a new cookbook, it’s always interesting to see which recipe will be made first and t (...)