RecipeMuncher

Tàu h? ky kho is braised rolled yuba (very thin sheets of tofu skin / bean curd) in a thick, mildly sweet soy sauce. This dish is supposed to resemble bò cu?n hành h??ng (rolled beef with aromatic shallots in Vietnamese). The many layers of bean curd give a meaty texture to the tofu. I served them with steamed white rice and a Vietnamese soup called canh m?ng t?i on the side. This dish is perfect for my house as everyone was satisfied and shared the same meal: rolled beef ( (...)