RecipeMuncher

Talk about “worth the wait”! All the deep flavors and tender beef in this dish will leave you looking forward to tomorrow’s leftovers. I initially started out with the intention of making short rib ravioli. But, Blondie didn’t realize we were out of eggs, and I had already waited so long for these to braise - I couldn’t wait any longer. So I used the next best thing: Pappardelle. Here’s what I did: 4 short ribs (mine were not boned, but you can certainly used (...)