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Braised Swiss Chard by Crabbycook

This is the second version of today’s opening. I asked SSSal to review the first and her response was, “Boy, you are Crabby today”. So after much grumbling and mumbling, I’ve made a few (nearly complete) changes to the opening. The truth is I’ve got no particular story for today. No amusing bon mot. No compelling insight into the human condition. I woke up grumpy and I just started typing. The results weren’t pretty and I promise there were absolutely no p (...)

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Tags: Braised, Chard, Swiss

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