RecipeMuncher

To make this dish, fried tofu is braised (cooked with a small amount of liquid) in miso broth. The recipe is ultra-simple and very flavorful. You could accompany this dish with sautéed Asian vegetables such as bok choy, choy sum, Chinese mustard greens or Chinese cabbage and steamed white jasmine rice. You can also make use of the leftover miso broth. If you want to serve it as a soup with vegetables, add about 1 cup of boiling water to the broth to adjust the seasoning. What you’l (...)