RecipeMuncher

Braising is one of the best cooking methods to increase the flavor of tofu. In this particular dish, I braised the tofu in a hoisin sauce-based mixture for its caramel color and subtle sweetness. To this, I tossed several vegetables such as wood ear mushrooms, button mushrooms, carrots and Japanese eggplants. If you’ve been following my culinary adventures, you know I married a vegetarian. I’m not saying it like it’s a flaw, but I have to admit that when we first got married, (...)