RecipeMuncher

is almost an IDIOT proof technique for deliciously tender meat. But the catch? Braising correctly. The ratio of liquid versus meat versus seasoning/spice and the timing is crucial to the success of the final product (as is all cooking). However, when you make the investment of spending hours to sweat out a pot of meat, you’re hoping your end product profits and your belly is rewarded. Our braise of choice was short ribs beginning with grocery shopping at the local Whole Foods. The short r (...)