RecipeMuncher

This bread, although it came to my attention as a soft brown bread, is one of the best country-style loaves I have ever made. Its crust is crisp and chewy, while its inside is soft and… chewy (yeah, I’m repetitive, but it’s true!). It holds up extraordinarily well with any kind of sandwich fillings, as it is substantial and elastic - but not in a rubbery kind of way. Ew. Not only that, but I received much more bread than I expected (as you can discern by the noticeable handleb (...)