RecipeMuncher

Hard to believe but Christmas is just a week away and there’s still so much to do. At this time of the year, traditions seem to be more valued and for the Englishman in my household, it’s a time for mince tarts, plum pudding and Brandy Butter. I know lots of people will just go out and buy Brandy Butter but once you see just how easy it is to make and just how absolutely delicious it can be, you won’t be buying it anymore. Brandy Butter 250 grams butter, softened, cut into cub (...)