Delightful little cakes.You will need..2 Eggs.110g Castor Sugar.60g Butter, melted and cooled.1 tablespoon
Brandy.100g Plain Flour.1/2 teaspoon Baking Powder.40g Currants or Sultanas. (I used currants)For the Syrup..110g Castor Sugar.125mls Water.1 tablespoon
Brandy.MethodSyrup.Combine sugar and water in a small saucepan, stir over low heat until sugar has dissolved. Bring to the boil and boil for two minutes, cool and then add bran (...)
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Tags: Brandy, Cupcakes