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Beantown Baker
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« Vegan Stir Fry Recipe: Fried Gluten with Vegetables

Brasato al Barolo (Beef Braised in Wine) by Beantown Baker

Every year for our anniversary, my mom sends us a card and/or a gift. And every year I tell her she doesn’t need to do that. But she insists. Since 2011 marks our 5th anniversary, she wanted to get us something bigger. She surprised us at the holidays with our early anniversary gift - a beautiful LeCreuset dutch oven! Of course, I instantly started obsessing about what I would make in the dutch oven first. When we got home with it, I read the instruction booklet first. I was surprised to (...)

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Tags: al, Barolo, Beef, Braised, Brasato, Wine

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