RecipeMuncher

When I went to Brazil a few years back, I did so with the intention of experiencing everything the culture had to offer – fate (and a problem with an epidural that left me not being able to eat because of the severe nausea) intervened, and the three weeks there became a challenge. One of the few things I was able to tolerate was feijoada. While this isn’t an exact replica of what we had in Brazil, it came pretty darn close. Serve it with some plain white rice. Brazilian Beef Stew (Feijoada) (...)