RecipeMuncher

Filipino Meringue-Custard Roulade(Yes, I’m aware the title can read naughtily. There’s no other way around it.)When I was in Greenville, North Carolina, one of my kind hosts requested a dessert. Actually there were three mentioned: 1) Food for the Gods (to come later), 2) Tiramisu (unfortunately we couldn’t find Savoiardi and I was strapped for time to make some), and 3) Brazo de Mercedes. I couldn’t pass up on the opportunity to make something she missed dearly and proba (...)