RecipeMuncher

I started this blog a year ago. The first post was about Peter Reinhart’s French Bread from The Bread Baker’s Apprentice. 60 bread-related posts later, my hands are supple from kneading all that dough but the list of recipes to try has never been longer. Joining The Bread Baker’s Apprentice Challenge increased the queue by 43 items. This post will be updated regularly as MY way of keeping track of MY progress . Since this self-serving post has zero value to you, I’ve dec (...)