RecipeMuncher

I can’t believe I ate baked the whole thing.On Friday I baked the last bread from the Bread Baker’s Apprentice Challenge. This marks the end of almost a year of baking through Peter Reinhart’s amazing bread book, a feat that never would have occurred to me if Nicole of Pinch My Salt hadn’t thrown down the gauntlet and organized a global bread baking initiative. Thanks to her and a year of Reinhart’s breads, I feel like I have had the education of a lifetime without (...)