RecipeMuncher

After the Sweet Potato Gnocchi, I had a fair amount of leftover fried sage and a tiny bit of the fried chestnuts. What to do? Sage and chestnuts are perfect in stuffing. Stuffing’s main ingredient is bread. I like making bread so I made bread but not stuffing. Bread but not for slicing. The result was a combination of bread sticks, rolls and pretzels (pretzels in shape only). The dough is simple. The recipe is from the Sunset Cook Book of Breads. The book belongs to S who bought it new for (...)