RecipeMuncher

Breaded Pork - Italian Style Thin, boneless chops are best, but boned chops will do. Serves: 4 Ingredients 4 pork / veal chop, about 2 cm thickSalt and freshly ground pepperPlain flour for coating1 egg, slightly beaten1/2 cup dry breadcrumbs1 tablespoon cooing oil1 tablespoon butter / margarine3 teaspoons lemon juice2 tablespoon grated Parmesan cheese2 slices packet leg or shoulder ham, halved4 thin slices mozzarella cheese4 slices tomatoExtra Parmesan cheese for serving Method Sprinkle chops (...)