RecipeMuncher

Fresh herbs are a wonder to cook with. Nothing really matches the zingy brightness that makes their presence felt in a way that their dried cousins never can achieve. I love having fresh herbs always at the ready…ready to be called to action at any moment. I dream of having big pots of them scattered around the kitchen, where I could tear off handfuls of herby sprigs and toss them into my dishes like some twittering Food Network diva. I pause while I imagine myself in soft focus, whisperin (...)