RecipeMuncher

In my foresight, I wisely did not promise to avoid posting recipes similar to each other this year. After all, having resolved to make more breakfasts and use more leftovers, I knew I would be spending many a morning with French toast. Not that I am complaining. Buttery-crisp on the outside, pillowy-soft on the inside, bathed in the syrup/compote/coulis/et al of your choice, topped with cream and/or fruits, smeared with nut butter or Nutella…It’s just the thing to have in the morning to (...)