This blog has always been something personal for me. Not personal in such that it was a secret inany way. I mean, it is out here for thewhole universe to see, right? Butpersonal in that it has always been very much just (or is it really just a “just”?)a journal of my culinary exploits. Andnot fancy exploits by any means. My homecooking, what I like to eat, what I like to make for my family, what I like toprepare just for me. And with that,little bits of m (...)
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Tags: 49, Breakfast, EggInAHole, French, Toasted