RecipeMuncher

Serving a holiday brunch? Planning a special breakfast for Christmas morning? Consider adding the recipe for this unusual sausage, apple and onion (oh! the onions! all dark and slightly sweet) dish to the menu, either as a side dish or the main course. Make it ahead of time, then pop it in the oven for serving hot or slightly warm. Your family or guests will say, “What smells so good?” This one’s a keeper! My family shrinks geography by shifting time. When my siste (...)