RecipeMuncher

with grated Romano cheese, Virginia country ham, and egg Have you had cold leftover pizza for breakfast? If you do, then why not make individual pizza for breakfast. They’re hot and delicious! I used my favorite pizza dough from ARTISAN BREADS EVERY DAY by Peter Reinhart and topped them with country ham and eggs. You can top the pizza with sliced and cooked breakfast sausage or half-cooked strips of bacon. Put the egg/s in the middle surrounded by the meat to prevent the whites from runnin (...)