A
quiche which has a crust of potatoes and not flour and delicious tender corn makes it perfect recipe when you are calling people over or a cozy sunday brunch. Serve it with some fresh juice of watermelon, orange and pom!
Serves: 6-8 servingsBaking Time: 50 minutes
Ingredients
3 cups, boiled and grated potatoes
1/4 cup of chopped spring onions
1 tablespoon softened butter
1 cup low fat milk
2 tablespoons of whole wheat flour
1 teaspoon of baking powder
1 cup of tinned tender corn, drained (...)
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Tags: Breakfast, Quiche