RecipeMuncher

Every now and then, an enticing recipe crosses my desk that I would love to serve immediately.  Since I’m not always prepared with fancy sauces and emulsions I must adapt the recipe in order to use it the same day.  While this sometimes compromises the character of the meal, it can also turn out as a delectable dish nonetheless. The dish I prepared last night is a prime example of such a dilemma.  I found the recipe in a book entitled “Club Cuisine” by Edward G. Leonard nea (...)