I really enjoyed watching Simon Hopkinsons The Good Cook very relaxing watching though inducing serious kitchen envy, now trying to work out how I might squeeze a sofa into our kitchen.
Like his popular book Roast Chicken and other stories the series showed simple recipes with a focus on a core ingredient lovingly and precisely
cooked
My favourite bit was when he described a newly discovered recipe for aubergine and said he was genuinely sad he has only just found out abou (...)
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Tags: Breast, Cooked, Lamb, onions, Slow