RecipeMuncher

“First of all, let me tell you that this is a beautiful book. I can say that because this is its first page. I just sat down to write it, and I feel happy, the way I feel whenever I start a new project.” Opening paragraph from French Cooking in Ten Minutes Joie de vivre. That’s what the French call it. And that’s what the Polish call it, too, if you were Edouard Pomian Pozerski, which is what Edouard de Pomiane was originally called when he was born in Paris in 187 (...)