RecipeMuncher

Surprisingly, because it isn’t the season for them, there were bunches of asparagus in the shops this week, and at a pretty reasonable price. No I didn’t do terribly immoral things by buying asparagus from the other side of the world… no, these had a pretty ok carbon footprint having come from Spain. So… what to make for a winter dinner with friends, using this delicious vegetable? I know… Brie and Asparagus Quiche1 cup cream or sour cream 1 bunch of asparagas (50 (...)