RecipeMuncher

When I cook dinner at home, I relax, usually take my time, have a glass of wine, and get dinner to the table in an unhurried manner. Cooking for my personal cheffing clients is different. Very different. I cook for my clients weekly, bi-weekly, or monthly. I even have a few clients that just call me up and hope that I can fit them into my schedule. The day starts with packing my car with my cooking supplies, zipping through the grocery store, chatting with my favorite checkout clerk Bonnie, and (...)