RecipeMuncher

Baked Brie in Fillo Dough with Assorted Preserves Serve with Fresh Fruit  Brush ramekins with melted butter. Cut thawed fillo into strips, brush lightly with butter. Place in ramekins in a star pattern.  Crafted in Normandy, Ile de France Brie is made from the fresh pasteurized milk of grass fed cows.  Fill the bottom of the ramekin with this delicious cheese, some fruit preserves of your choice, and more cheese on top. Here we used homemade pomegranate jelly compliments of my dear n (...)