RecipeMuncher

Sables are tender, rich shortbread cookies popular in France. Dorie Greenspan provides a master recipe in her book Baking From My Home to Yours that makes the basic buttery sable. It’s a wonderful base to add other flavors to. Be creative, have fun. Sablesmakes about 50 cookies 2 sticks unsalted butter, at room temperature1/2 cup sugar1/4 cup confectioner’s sugar1/2 tsp salt2 large egg yolks2 cups all-purpose flour Beat butter until smooth and very creamy. Add d the sugars and salt a (...)