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Brined Quail with Agresto Sauce by Haalo

parsley© by Haalo
For this week only, Weekend Herb Blogging became Holiday Herb Blogging where we were asked for Holiday friendly recipes and I’ve turned to two classic herbs to fulfill this requirement. Parsley and Basil which are the main ingredients for an Italian medieval sauce called Agresto. Agresto sauce resembles a pesto - it is made from a mix of nuts and herbs that are bound with verjuice and olive oil. Verjuice is the name given to the unfermented pressings of unripe grapes. Highly popular in th (...)

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Tags: Agresto, Brined, Quail, Sauce

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