RecipeMuncher

Less than a week to go. We’re in the home stretch and you can feel the tension building. Time to talk about the turkey. Over the years I’ve prepped turkey a lot of different ways: salt encased, syringe injected, maple coated, blah, blah, blah. At the end of the day nothing beats brining the bird. Immersion in a salt solution goes a long way toward achieving the juiciness everyone oohs and aahs about. You can play with different brine ingredients, but in the end it comes down to l (...)