RecipeMuncher

Ingredients 1 cup basmati rice , washed and kept aside for 20 minutes2 ¼ cup warm water1 tablespoon ghee / vegetable oil½ teaspoon mustard oilPinch of hing ( asafoetida )1 green chilly ( slit lengthwise )1 cup chopped brinjal1 cup diced potatoes¼ cup shelled green peas2 teaspoon garam masala½ teaspoon haldi ( turmeric powder )Salt to taste Method 1, Heat ghee. Add mustard seeds and when they splutter, mix in chilli and hing. Stir in brinjal and potatoes; sauté for 5 minutes. Add gree (...)