RecipeMuncher

Food in the days between Christmas and New Years is all about left-overs and while most of the food has been used, there’s one last thing left - Brioche! With stale Brioche you can make a perfect bread and butter pudding but as it is summer here and fresh berries are at their prime, why not combine the two? Or in this case a selection of three - Boysenberries, Raspberries and Karaka Blackberries. Wedged between two layers of sliced brioche and swathed in custard, when cooked the berries (...)