RecipeMuncher

BRIOCHE IN THE THERMOMIX INGREDIENTS 30 grams sugar 330 grams warm milk 1 sachet dry yeast 10 grams salt 80 grams butter 650 grams bakers flour 1 egg METHOD Place suagr in bowl and pulverise for 3 seconds on speed 9 Place warm milk, yeast, salt, butter, flour and egg into bowl. Mix to combine 10 seconds on speed 7. Set dial to closed lid postion. Knead for 3 minutes on Interval speed. Remove dough and let prove for 30 - 60 minutes. Place dough into brioche tin and leave to rise until double in (...)