RecipeMuncher

After having made sticky buns recenly, I found myself with brioche dough handy. I’ve finally come to terms with a fundamental part of the breakfast food pyramid missing from my repetoire of go-to day-starters: the morning-time cousin of bread pudding, yes, French Toast. French Toast, like many “common” breakfast items, might seem less than exciting to many given how many sad, sorry versions are so readily available out there. This is meant to change that in a big way. Heck, th (...)