Petites brioches au Miel et AmandesHoney and Almond Small Brioches
Give me the opportunity to choose between a good "Mom and Pop" Cassoulet and a Pierre Hermé dazzling dessert, I would pick the first one without any hesitation. Not that I don’t like PH’s cakes, but I really am a "bec salé" as we say here, meaning that I enjoy savory dishes much more than
sweet ones. I know this is not obvious when you ramble through my foodblog : I LOVE to make desserts, but de (...)
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