RecipeMuncher

Ingredients:3-4 lb brisket1 large onion, sliced1 lb tomatillos , quartered6 cloves garlic4 jalapenos, chopped1/4 cup minced Italian parsley juice and zest of one lime1-2 tablespoons ground ancho chile pepper1-2 tablespoons hot Mexican-style chili powder1-2 tablespoons ground chipolte chile pepper 1-2 tablespoons ground cayenne1-2 tablespoons hot paprikasea saltfreshly ground black pepper Ingredients:Liberally sprinkle both sides of the brisket with the spices. Place the brisket i (...)