RecipeMuncher

This is my continuing love story with Quiche You may find this quaint or worse, weird… that I am making a big deal out of making quiche. I know quiche is something ordinary in western kitchens. I hope you understand that this is an Asian kitchen, where it would be easier and simpler to stir-fry the parma ham with broccoli. This is also a tropical country, where the tropical heat will affect the texture of the crust if I do not work quickly… But for Wandering Chopstick’ (...)